INGREDIENTS:
Split red gram - 1/4 cup.
Split bengal gram - 1/4 cup.
Split green gram - 1/4 cup.
Split black gram - 1/4 cup.
Garlic cloves - 2 to 3.
Turmeric powder - 1/2 tsp.
Spinach - 7 oz.
Curry powder - 1 tsp. (recipe given below)
Extra virgin olive oil or ghee - 2 to 3 tbsp.
Red chilies - 5 to 6.
Curry leaves - 1 sprig.
Mustard seeds - 1/2 tsp.
Salt to taste.
METHOD:
Cook the first 6 ingredients with adequate water and salt.
Grind the spinach fine, in blender.
Heat oil, add mustard seeds, red chilies, curry leaves. When it splutter, stir in the curry powder, ground spinach, salt and bring to boil.
Mash the cooked gram , add to the spinach mixture and add more salt, water if needed.
Stir well, bring to boil and serve with boiled rice.
CURRY POWDER:
2 to 3 red chilies.
1 tsp split red gram.
1 tsp bengal gram.
1 tsp split green gram.
1 tsp split black gram.
1 tsp black pepper.
1 tsp cumin seeds.
Roast the above ingredients and pound fine.
"ENJOY COOKING AND EATING"
