Naan

INGREDIENTS:

2 cups all purpose flour.
1 egg.
2 tsp baking powder.
2 oz or 1/2 cup milk.
1 oz or 2 tbsp melted butter.
1 tsp salt.
2 tbsp yogurt.

PREPARATION:
Using the food  processor or cake mixer, beat the egg with sugar, yogurt and milk. 
Combine flour, baking powder, salt and add to the milk mixture.  Mix well.
Make a smooth dough.
Add melted butter and knead well.  The dough should be very smoth. 
Keep covered for atleast one hour or till the dough doubles in volume.
Divide in to equal parts.  Shape with hand or roll with rolling pin, each portion into tear drop or oval shape.
Place the naan in hot, cast iron griddle, cook on medium heat till bubbles appear. 
Turn over and cook till puffed.

"ENJOY COOKING AND EATING"