INGREDIENTS:
5 small brinjals.
5 to 6 red chilies.
2 tbsp grated coconut.
1/2 tsp coriander seeds.
3 garlic cloves.
1 tsp sesame seeds.
1/4 cup diced onion or 5 pearl onions.
2 to 3 tbsp gingelly oil.
1/4 tsp turmeric powder.
1 sprig curry leaves.
2 tbsp tamarind juice.
1 tsp jaggery or brown sugar.
METHOD:
Roast the ingredients from chilies to onions.
Cut the brinjals, lengthwise in quarters.
Heat oil, fry the brinjals with little turmeric powder, curry leaves, till the skin gets a brownish color.
Remove the fried pieces and keep aside.
Grind the roasted ingredients and saute in the same oil.
Add turmeric powder, salt, fried brinjals, tamarind juice and cook stirring constantly on medium fire.
Stir in jaggery and cook till the gravy thickens, and remove from fire.
"ENJOY COOKING AND EATING"
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