Beetroot saute...

INGREDIENTS:

3 medium sized beets, skinned and diced.
1/2 cup yellow split peas.
6-7  red chilies.
1 tsp mustard seeds.
1 tsp split green gram.
3 tbsp extra virgin olive oil.
1/2 tsp turmeric powder.
2 sprig curry leaves.
Salt to taste.

METHOD:
Soak the split peas for 30 minutes and cook till its soft.
Cook the diced beets till its soft.
Heat oil, add mustard seeds and split green gram. When it crackles add the red chilies and curry leaves.  Stir in the turmeric powder, cooked peas and beats.  Saute for few minutes.  Add salt to taste and remove from fire.

"ENJOY COOKING AND EATING"