Broccoli and carrots..

INGREDIENTS:

.25 lb broccoli.
1 cup grated carrots.
4 to 5 red chilies, or 1/2 tsp red chilie flakes.
Salt to taste.
2 tbsp extra virgin olive oil.
1 tbsp lime juice.

METHOD:
Boil water with little salt.  Add the broccoli flowers.  Cover, remove from heat and keep for 30 seconds to a minute.  Strain and keep. 
Heat oil, add red chilies.  Add the grated carrots and saute.  Gradually add broccoli and stir thoroughly.  Add salt to taste and lime juice and remove from fire. 

"ENJOY COOKING AND EATING"