Buffallo roast...

INGREDIENTS:

2 lb buffallo meat pieces.
1 tsp coriander seeds.
2 inch ginger piece.
1/2 tsp turmeric powder.
10 to 12 red chilies (seeded if desired).
1/2 medium sized onion (about half cup).
3 to 4 sprigs of cilantro leaves.
1/2 tsp cumin seeds.
2 inch cinnamon stick.
4 cloves.
1/2 tsp fennel seeds.
2 tbsp vinegar.
Salt to taste.
2 tbsp ghee or oil.
2 sprigs curry leaves.
2 tbsp desiccated coconut.
2 to 3 scotch bonnet pepper or green chilies.

PREPARATION:
Grind the ingredients from coriander seeds to vinegar, fine. 
Apply on the meat pieces, add salt and cook till its soft.
Heat ghee, add curry leaves, coconut, green chilies and saute.
Add the cooked meat and roast on high heat till all the liquid is absorbed and fairly dry.

"ENJOY COOKING AND EATING"

Goan fish fry...

INGREDIENTS:
1 lb Cod fish fillet, Sardines or any fish.
1/2 onion (about 1/2 cup).
1/4 tsp turmeric powder.
4-5 red chilies.
1/2 tsp mustard seeds.
1/4 tsp cumin seeds.
3 garlic cloves.
Salt to taste.
Mustard oil or Olive oil to shallow fry.

METHOD:
Grind all the ingredients from onion to salt to a fine paste and smear on the fish. 
Heat oil, fry the fish on both sides and serve.

"ENJOY COOKING AND EATING"