Goan fish fry...

INGREDIENTS:
1 lb Cod fish fillet, Sardines or any fish.
1/2 onion (about 1/2 cup).
1/4 tsp turmeric powder.
4-5 red chilies.
1/2 tsp mustard seeds.
1/4 tsp cumin seeds.
3 garlic cloves.
Salt to taste.
Mustard oil or Olive oil to shallow fry.

METHOD:
Grind all the ingredients from onion to salt to a fine paste and smear on the fish. 
Heat oil, fry the fish on both sides and serve.

"ENJOY COOKING AND EATING"