Buffallo roast...

INGREDIENTS:

2 lb buffallo meat pieces.
1 tsp coriander seeds.
2 inch ginger piece.
1/2 tsp turmeric powder.
10 to 12 red chilies (seeded if desired).
1/2 medium sized onion (about half cup).
3 to 4 sprigs of cilantro leaves.
1/2 tsp cumin seeds.
2 inch cinnamon stick.
4 cloves.
1/2 tsp fennel seeds.
2 tbsp vinegar.
Salt to taste.
2 tbsp ghee or oil.
2 sprigs curry leaves.
2 tbsp desiccated coconut.
2 to 3 scotch bonnet pepper or green chilies.

PREPARATION:
Grind the ingredients from coriander seeds to vinegar, fine. 
Apply on the meat pieces, add salt and cook till its soft.
Heat ghee, add curry leaves, coconut, green chilies and saute.
Add the cooked meat and roast on high heat till all the liquid is absorbed and fairly dry.

"ENJOY COOKING AND EATING"