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1 1/2 cups unbleached all purpose flour.
3/4 cup sugar.
2 tsp baking powder.
1/4 tsp salt.
1 egg.
3/4 cup milk.
1/4 cup canola oil.
Cup cake cups.
One handful chocolate chips.
METHOD:
Preheat oven to 400 degrees, F.
In a large bowl, mix the first four ingredients.
In another bowl, mix the next three ingredients.
Add the egg mixture, to the flour mixture, mix with spoon, stir just until flour is moistened. (Avoid over mixing)
Place the cups on the muffin pan. Spoon batter into the cups, half full.
Sprinkle some chocolate chips.
Bake muffins 20 to 25 minutes until they are well risen and golden.
Immediately remove muffins from pan onto wire rack.
"ENJOY COOKING AND EATING"
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