Little gourd saute....

INGREDIENTS:

Little gourd  -  1 1/2 pound , sliced.
Red chilies  -  10.
Green chilies  -  5, slit.
Garlic cloves  - 3, sliced.
Medium sized onion  - 1, sliced.
Turmeric powder  - 1/4 tsp.
Oil  - 3 to 4 tbsp.
Curry leaves - 2 sprig.
Mustard seeds  - 1 tsp.
Salt to taste. 

METHOD:

Heat oil, add mustard seeds, curry leaves, and red chilies.  When the seeds crackle, add the sliced onion, garlic cloves, salt and green chilies.  Saute, stirring constantly.  Stir in the sliced little gourd, turmeric powder and saute for 5 minutes or till its cooked. No need to add water.  Add more salt if needed and remove from fire.

"ENJOY COOKING AND EATING"