Beetroot hulwa....

INGREDIENTS:

1 1/2 cup grated beetroot.
1/4 cup sugar.
3/4 cup milk.
1 to 2 tsp ghee.
2 tbsp pistachio nuts, crushed.
Dash cardamon powder.
1 1/2 tbsp condensed milk.

PREPARATION:
Cook the grated beetroot in milk.  When its cooked add sugar and continue cooking.
Add ghee, pistachio, condensed milk and cardamon powder.  Stir for some more time on medium heat and remove from fire.

"ENJOY COOKING AND EATING"