INGREDIENTS:
1 cup whole wheat flour.
1/2 cup butter.
1 cup sugar.
1 1/2 tsp baking powder.
1/4 tsp allspice powder.
3 eggs.
1 tsp vanilla extract.
1 cup dried fruits (dried apricots, dried pineapple, dried papaya)
1/4 tsp salt.
3/4 cup nuts (brazil nuts and walnuts).
1/3 cup caramel sugar.
Soak the fruits in sweet wine for 2 weeks.
PREPARATION OF CARAMEL SUGAR:
Cook 1/4 cup sugar with 1/4 cup water until it turns brownish reddish color. Let it cool.
METHOD:
Heat oven to 350 degrees, F.
Grease and flour the baking pan.
Cream butter and sugar till light.
Add eggs one at a time and beat well at high speed.
Add prepared caramel sugar.
Sift together flour, baking powder, salt, nuts, allspice powder and fold in to that.
Strain the fruits and dredge with 1/4 cup flour and fold in to the cake mixture.
Bake in the preheated oven for 45 to 50 minutes.
"ENJOY COOKING AND EATING"
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