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Monday, December 19, 2011
Cashew butter blossoms...
INGREDIENTS:
1 3/4 cup all purpose flour.
3/4 tsp baking soda.
1 cup light brown sugar.
1/2 cup butter.
1/2 cup cashew butter.
1 egg.
Dash salt.
1/2 tsp vanilla extract.
Chocolate kisses.
Granulated sugar.
PREPARATION:
Preheat oven to 350 degrees, F.
Sift together flour, baking soda, salt and keep aside.
Beat butter, add cashew butter and sugar. Beat till fluffy.
Add egg and vanilla. Beat well.
Stir in the flour mixture and mix well. Shape dough in to 1 inch balls. Roll in granulated sugar.
Place 2 inch apart on baking sheet. Bake 7 to 8 minutes.
Remove cookies from oven, immediately press a chocolate kiss in each.
Transfer to wire rack and cool.
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