Mutton vindaloo....

INGREDIENTS:

1 lb mutton pieces.
7 to 8 red chilies.
1/4 tsp cumin seeds.
1/4 tsp fennel seeds.
1/4 tsp mustard seeds.
1 1/2  inch cinnamon stick.
3 cloves.
6 garlic cloves.
1 1/2 inch ginger.
1 medium sized onion, diced.
3 to 4 tbsp vinegar.
Salt to taste.
3 to 4 tbsp butter or oil.
1/2 cup feni or cooking wine.
1 tsp sugar.
3 tbsp cream.

METHOD:
Grind the spices with vinegar, from chilies to onion.
Smear the ground mixture on mutton pieces and keep aside for 2 to 3 hours.
Heat butter and fry the marinated pieces.  
Add cooking wine, cover, cook on medium heat.
Add more water if needed and cook, till its tender and soft.
Stir in sugar, cream and cook some more time till oil floats on top.
Serve hot with plain rice or appam.


"ENJOY COOKING AND EATING"