Goat roast.

INGREDIENTS:

1 1/2 lb goat meat.
1 onion, diced or handfull pearl onions.
1 tomato diced.
4 to 5 green chilies.
4 to 5 red chilies.
1 1/2 inch ginger piece, crushed.
5 to 6 garlic cloves, crushed.
2 inch cinnamon stick.
4 cardamon pods.
1/2 tsp coriander powder.
1/2 tsp turmeric powder.
1 star anise.
2 bay leaves.
2 tbsp Oil.
Salt to taste.

METHOD:
Heat oil, add cinnamon stick, cardamon, star anise, bay leaves, red chilies, green chilies and fry.
Stir in the diced onion, till it turns clear.  Add the crushed garlic, ginger, and fry.
Gradually add the diced tomatoes, salt and cook till its soft.
Stir in the turmeric powder, coriander powder, meat and fry for a minute or two.
Add little water, salt, cover and cook for 15 minutes. 
Remove lid, cook on high heat, stirring frequently, till its fairly dry.

"ENJOY COOKING AND EATING"