Chicken tikka....

INGREDIENTS:

2 pound boneless chicken pieces.
3 inch long piece ginger.
10 garlic cloves.
1 tbsp coriander seeds.
1 tbsp fennel seeds.
1 tsp cumin seeds.
10 red chilies, seeded. (more if needed).
3 tbsp vinegar or 3 tbsp lemon juice.
Red color, few drops.
Metal skewers.

METHOD:
Grind garlic cloves, coriander seeds, fennel seeds, cumin seeds, red chilies, red color, and  lemon juice, together in to a fine paste.  Combine with chicken pieces, cover and refrigerate 2 to 3 hours or overnight.  Insert the chicken pieces on skewers and grill or broil at 400 degrees, F for 10 minutes or until its done.

Microwave cooking method:
Keep the marinated chicken pieces on a microwave safe plate and cook for 5 minutes.

"ENJOY COOKING AND EATING"