INGREDIENTS:
One handful dried Anchovy or Shrimp.
1/2 cup grated coconut.
2-3 garlic cloves.
1/2 tsp black pepper.
6-7 red chilies.
Tamarind - one small lime size.
1 sprig curry leaves.
Salt to taste.
METHOD:
Roast the dried shrimp for few minutes.
Grind all ingredients together and add more salt if needed and serve.
"ENJOY COOKING AND EATING"
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