Rotini with veges and meat....

INGREDIENTS:

Rotini twists  - 8 oz.
Butter or Extra virgin olive oil  - 2 tbsp.
Milk  - 1 cup.
All purpose flour  - 2 tbsp.
Bacon  - 4 to 5 slices, (cut in to small pieces). Optional.
Ground beef or any meat - 1/2 cup.
Red bell pepper  - 1, seeded and diced.
Mushroom  - 8 oz, sliced.
Black pepper powder  - 1/2tsp.
Italian six chees mix  - 1/2 cup.

METHOD:
Boil 3 to 4 cups of water.  Add pasta, cook uncovered, stirring occasionally, 10 to 15 minutes or until its tender and soft.  Remove from  heat and drain, set aside.
Heat pan, add cut bacon and cook.  Discard the fat.
Heat pan, add ground meat, little salt and cook, stirring frequently, till its fairly dry.  Add mushroom, bellpepper and cook for 2 more minutes. 
In a saucepan, melt butter, add flour, stirring until smooth, blend in milk.  Cook stirring constantly, until thickened and bubbly.  Stir in the bacon and meat mixture. 
Add the cooked rotini twists, pepper powder, salt and mix well.  Remove from heat.
Sprinkle the cheese mix and serve hot.

"ENJOY COOKING AND EATING"