For crust:
1/2 cup honey graham cracker crumbs.
2 tbsp butter.
Melt butter, add crumbs, mix well and press on to the bottom of 9 inch spring form pan.
One 8 oz, pkg cream cheese.
1 pkg,(1.4 oz pkg) orange flavoured gelatine.
1/2 cup water.
3/4 cup granulated sugar.
1/4 cup orange juice.
3/4 cup milk.
METHOD:
Dissolve gelatine in 1/2 cup water over low heat. Combine cream cheese, sugar at medium speed until smooth. Gradually add gelatine , milk and juice and mix , until blended. Pour over crust. Chill till firm. Top with orange slices.
"ENJOY COOKING AND EATING"
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