Fish moilee...

INGREDIENTS:

1 1/2 lb  Mackerel, salmon, pomfret, or king fish.
11 medium sized onion sliced.
2 inch piece ginger.
4-5 garlic cloves.
5-6 green chilies, (as needed).
1/2 tsp turmeric powder.
3 cups coconut milk.
1 sprig curry leaves.
2-3 tbsp oil.
Salt to taste.

METHOD:
Clean and cut the fish in to small pieces.  Grind together ginger and garlic in to paste.
Heat oil, and saute the sliced onion.  Add ginger garlic paste, turmeric powder, green chilies, and saute for 2 minutes. 
Add the coconut milk, salt and bring to a boil.  Gradually add the fish pieces and cook, until the fish is cooked.  Add the curry leaves and remove from heat. 

"ENJOY COOKING AND EATING"