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Monday, May 2, 2011

Buffallo chicken wings...


INGREDIENTS:

8 to 10 chicken wings.
1/2 cup chicken marination.
3/4 cup hot buffalo sauce.
Celery stalks.
Blue cheese dip.

PREPARATION:
Clean and cut the wings.  Marinate the chicken wings and refrigerate for half hour. 
Bake at 400 degrees, F for 15 to 20 minutes or until fully cooked.
Toaster oven can also be used to bake. Coat the baked wings in hot buffalo sauce and bake for 2 more minutes and serve with celery and blue cheese dip. 

BLUE CHEESE DIP:
1/2 cup crumbled blue cheese.
2 tbsp cream cheese or neufchatel cheese.
2 tbsp lemon juice.
2 tbsp ranch dressing.
2 tbsp sour cream or plain yogurt.

Combine all the ingredients and mix well.  Whisk everything thoroughly and serve.

"ENJOY COOKING AND SERVING"

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