About 10 to 12 little gourd, sliced.
4-5 red chilies.
2-3 garlic cloves.
10 pearl onion.
2 to 3 tbsp Olive oil .
1 lime size, tamarind.
Salt to taste.
METHOD:
Heat oil, add onion, garlic cloves, red chilies, green chilies, salt, little gourd and saute. Saute for 4 to 5 minutes. Add tamarind and mix well. Remove from fire. Let it cool. Grind well, add more salt and tamarind if needed and serve.
VARIATION: Eggplant can also be used instead of kovakkai.
"ENJOY COOKING AND EATING"
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