Spaghetti with meat balls...

INGREDIENTS:

1 1/2 lb ground beef.
2 eggs.
5-6 cloves garlic, grated.
1 tsp black pepper powder.
1 tsp salt.
1 cup dried bread crumbs.
1/4 cup milk.

PREPARATION:
Combine all the ingredients.  Mix well.  Shape in to 1 1/2 inch balls. 
Place meat balls on a baking sheet. 
Bake in toaster oven or conventional oven at 400 degrees F, for 15 minutes or until well done. 

1 lb spaghetti.
24 oz to 36 oz spaghetti sauce or pasta sauce.

In a skillet, heat sauce, add meat balls and simmer until heated through.  Meanwhile cook the spaghetti according to the package direction.  Drain and set aside.  Top spaghetti with the meat balls and sauce.  Garnish with Parmesan cheese, if desired and serve.

"ENJOY COOKING AND EATING"