2 ripe tomatoes, diced.
2 fresh basil leaves.
1 tsp sugar.
2 tbsp butter.
Salt and pepper to taste.
2-3 tbsp whipping cream or half and half.
Method:
Saute the diced tomatoes, basil leaves with 1 tbsp butter and sugar.
Puree and place on a pot over medium heat. Stir in the whipping cream and remaining butter.
Bring it to the boiling point. Do not boil. Remove from heat.
Add salt and pepper to taste and serve.
"ENJOY COOKING AND EATING"
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