Fish fry....

INGREDIENTS:

Any small fish  - 4.
Enough seasoned flour  to dredge.
Lemon juice.
Salt and pepper to taste.
Canola oil or Olive oil to fry.

Preparation:
Marinate  the fish with salt and lemon juice.  Toss the fish in seasoned flour to coat evenly. 
Heat 2 to 3 tablespoon oil in a frying pan and fry on both sides for 3 to 4 minutes or till its crisp.
Sprinkle lightly with lemon juice, salt and pepper to taste.  Serve hot.

"ENJOY COOKING AND EATING"