1/2 lb chicken pieces, skinned and boned.
2-3 tbsp salad oil or canola oil.
2 1/2 tbsp soy sauce.
1 tsp minced garlic or 2 garlic cloves crushed.
1/4 tsp white pepper powder.
3 tbsp sherry.
3 tbsp cornstarch.
1 tsp sugar.
1 cup sliced bell pepper.
1 cup sliced pineapple.
PREPARATION;
Combine 1 1/2 tbsp cornstarch, 1 1/2 tbsp soy sauce, and 1 1/2 tbsp sherry, white pepper powder together and marinate on the chicken pieces for 30 minutes. Refrigerate. Heat 2 tbsp oil, add garlic and fry. Add marinated chicken pieces, stir fry on high heat for 2 to 3 minutes, till its done. Remove from pan.
Heat the remaining oil, add sliced bell pepper, remaining sherry, soy sauce, cornstarch. Stir fry for 30 seconds. Add sugar and pineapple pieces and cook for 30 more seconds. Stir in the cooked chicken, mix well, and serve with rice noodles.
"ENJOY COOKING AND EATING"
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