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Wednesday, November 16, 2011

Banana pepper fritters: (Milagai Bhaji)...



INGREDIENTS:

4 banana  peppers.
About one and a half cup gram flour.
1/2 tsp red chilie powder.
1/4 tsp turmeric powder.
Salt to taste.
Oil to fry.

METHOD:
Make a batter with gram flour, chilie powder, salt, turmeric powder, and enough water.
Make some slits on the sides of the peppers.
Dip the peppers in the batter and deep fry in  hot oil.
Drain, when its crisp and fried.  Serve hot with ketchup.

"ENJOY COOKING AND EATING"

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