Chicken saute...

INGREDIENTS: 

1 1/2 lb chicken, boneless pieces.
10 red chilies.
1/4 tsp peppercorns.
2 inch cinnamon stick.
5 cloves.
1 tsp fennel seeds.
7-8 garlic cloves.
2 inch piece ginger.
Lemon juice of one.
1 onion, sliced.
1 tomato, diced.
3-4 geen chilies, slit.
2 sprig curry leaves. 
Salt to taste. 
2-3 tbsp coconut oil.

Method:
Grind together all the spices, from red chilies to ginger with lemon juice.  Apply half of the ground mixture to the chicken pieces and set aside for 30 minutes. 
Heat oil, add the curry leaves, and when it splutter, add the remaining ground spice mixture and fry.  Add sliced onion and saute.  When it turns clear, add, salt, diced tomato, green chilies and saute.  Gradually add the chicken pieces and saute, stirring occasionally, till its cooked and fairly dry.   Add  more salt if needed  and remove from fire. 

"ENJOY COOKING AND EATING"