Potato paratha....

INGREDIENTS:

1 LB or 1/2 kg potatoes.
5 - 6 green chilies, chopped.
1/4 tsp garam masala.
1 tsp crushed ginger.
1 tsp crushed garlic.
1/4 tsp aniseeds, crushed.
1/4 tsp thymol seeds, crushed.
6 to 7 small onions, sliced.
2 tbsp Olive oil.
1/2 tsp turmeric powder.
Salt to taste.

METHOD:
Cook the potatoes, peel the skin and mash.
Heat oil, add aniseeds, thymol seeds, ginger, garlic and fry.
Stir in the turmeric powder, garam masala, sliced onion and chilies. 
Add the mashed potatoes, salt and mix well.  Remove from heat and leave it to cool.
Prepare dough as mentioned in paratha recipe. 
Flatten each ball and place one tablespoon of filling inside.  Close and seal well all around.
Press and roll out in to  thick parathas. 
Fry both sides on a heated griddle.
Serve hot with yogurt and pickle.

"ENJOY COOKING AND EATING"