Goan fish curry....

INGREDIENTS:

1 LB any small fish (anchovies or sardines)
Salt to taste.
1/4 tsp turmeric powder.
5 red chilies.
1/4 tsp mustard seeds.
1/4 tsp cumin seeds.
3 garlic cloves. 
3-4 dry mango pieces.
2 tbsp olive oil to fry the fish.

METHOD:
Smear the fish with salt and turmeric powder. 
Grind the next 5 ingredients, with little water. 
Heat oil, fry the fish slightly on both sides.  Add ground mixture, mango pieces and little water. 
Cover and simmer till the fish is cooked and gravy is thickened. 

"ENJOY COOKING AND EATING"