INGREDIENTS:
1 medium sized beetroot, skin removed and grated.
3/4 cup yellow split peas, soaked for 2 to 3 hours.
1 inch piece ginger, grated.
2 to 3 green chilies, seeded and chopped fine.
2 tbsp finely chopped, cilantro leaves or curry leaves.
1/4 cup finely chopped onion.
1 tsp salt.
Oil to fry the vadai.
MEHTOD:
Grind the yellow split peas fine without adding water.
Grate the beetroot and squeeze the excess juice. Mix all the ingredients together, except oil.
Make in to even shaped rounds and flatten.
Heat oil, deep fry and serve hot.
"ENJOY COOKING AND EATING"
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