Chickpeas saute...

INGREDIENTS:

2 cups chickpeas, cooked.
1 large onion, sliced.
5 or more red chilies and green chilies, as needed.
1 large tomato, diced.
2 inch long ginger piece, grated.
1 tsp mustard seeds.
2 tbsp extra virgin olive oil.
1 bunch cilantro leaves, chopped.
Salt to taste.

METHOD:
Clean and soak the chick peas overnight.  Cook with adequate water. 
Heat oil, add mustard seeds.  When it crackles add sliced onion and saute.  Add grated ginger, saute till the raw smell goes.  Gradually add the diced tomato, cook till its soft, stirring occasionally.  Stir in the cooked peas and salt.   Mix thoroughly and saute till its fairly dry.  Stir in the chopped cilantro leaves and remove from fire. 

"ENJOY COOKING AND EATING"