Pork fry...

INGREDIENTS:

Pork meat with skin  -  1 1/2 pound.
Ginger  - 3 inch piece, grated.
Green chilies  - 12 to 15, sliced.
Meat masala  - 1 tbsp.
Curry leaves  2 sprig.
Extra virgin olive oil  -  2 to 3 tbsp.
Tamarind pulp  - 2 tbsp.
Salt to taste.
Desiccated coconut  -  2 tbsp.

METHOD:
Clean and cut the pork meat in to 1 inch pieces.  Heat one table spoon oil, add ginger, meat masala, meat pieces and saute for a minute.  Stir in salt, cover and cook on medium heat.  When its almost cooked, add tamarind pulp and mix thoroughly. 
Heat the remaining oil, add curry leaves, sliced green chilies and desiccated coconut.  Fry and add to the cooked meat, cook uncovered, stirring occasionally, on high heat.  Stir frequently and fry until its dry.  Add more salt if needed and remove from fire. 

"ENJOY COOKING AND EATING"