1/2 cup all purpose flour, levelled.
1/2 cup sugar, levelled.
2 tbsp butter.
2 tbsp milk.
1 egg.
1/4 tsp vanilla extract.
1/2 tsp baking powder.
1/8 tsp salt.
TOPPING:
1/4 cup butter, (4 tbsp).
1/4 cup sugar.
1 tbsp all purpose flour.
1 tbsp milk.
1/3 cup sliced or slivered almonds.
METHOD:
In a small bowl melt butter with milk for a minute. Set aside.
In a mixing bowl beat egg until light. Gradually beat in sugar till its light and thickened, about two minutes. Add the milk mixture. Combine flour, baking powder, salt together. Fold in to the egg
mixture. Grease 8 inch glass pan or line the dish with parchment paper. Pour the batter in to the prepared baking pan. Cook, uncovered, 2 minutes, 30 seconds, in the microwave oven, until toothpick inserted in center comes out clean. Cake should still look moist on top.
For topping:
Combine sugar, flour, milk and butter in a glass bowl. Cook, uncovered, for a minute or until mixture boil, stirring once. Drizzle topping over cake. Sprinkle the sliced almonds over topping.
"ENJOY COOKING AND EATING"
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