Wheat Murukku...

INGREDIENTS:

2 cups wheat flour, steamed.
1 cup roasted split gram flour.
1/2 cup split black gram flour.
1/2 tsp asafoetida powder.
1 tsp poppy seeds.
Salt to taste.
2 tbsp hot oil.
Any oil to fry.

METHOD:
Steam the wheat flour for 20 minutes.  Roast the grams and pound it fine.  Combine wheat flour, gram flour, asafoetida powder, poppy seeds and salt.  Add the hot oil and mix well.  Make a stiff dough, by adding suffecient water. 
Heat oil.  Fill  the dough in the  murukku mould and press through the holes straight in to the hot oil and fry till its golden colour.  Drain on paper towel.

"ENJOY COOKING AND EATING"