Goat or mutton curry...

INGREDIENTS:

Goat or mutton pieces  - 1.5 lb.
Onion  - 1, sliced.
Coriander seeds  - 1 tbsp.
Cumin seeds  -  1/2 tsp.
Cloves  -  3.
Cardamon  -  3.
Peppercorns  -  1/2 tsp.
Dry coconut  - 2 tbsp.
Sesame seeds  - 1/2 tsp.
Poppy seeds  - 1/2 tbsp.
Ginger  - 2 inch piece, sliced.
Garlic  -  5 to 6 sliced.
Turmeric powder  - 1/2 tsp.
Red chili powder  - 1 tbsp. (more or less as needed).
Salt to taste.
Extra virgin Olive oil or cold pressed organic coconut oil- 3 to 4  tbsp.
Curry leaves  -  2 sprig.
Potatoes  -  2 diced. (optional)
Salt to taste.

METHOD:
Slightly fry all the ingredients from coriander seeds to garlic.  Grind nicely. 
Heat oil, add one sprig curry leaves, sliced onion and saute.  Add the ground spices and fry a little.  Stir in the turmeric powder, chili powder, meat pieces and fry.  When its fairly dry add salt and 2 cups water.  Allow to cook, covered on medium heat, for one hour or till its cooked. Add potatoes and cook  till its soft.  Add the remaining curry leaves and remove from fire.   
If its pressure cooked, cook for 7 minutes. 

"ENJOY COOKING AND EATING"