Rice with carrots and peas...

INGREDIENTS:

1 cup basmati rice or any long grain rice.
1 cup sliced carrot.
3/4 cup green peas.
1 tsp poppy seeds.
2-3 tsp extra virgin olive oil.
Salt to taste.

METHOD:
Boil 3 cups water and add rice.  When its half cooked, remove from fire and strain.
Heat oil, add poppy seeds and fry.  Stir in the vegetables and salt.  Add the half cooked rice and mix well.  Add little water, cover and cook on medium heat, stirring occasionally, till the rice is soft.

"ENJOY COOKING AND EATING"