Paratha....(B)

INGREDIENTS:

1. 1 Cup wheat flour, 1 cup all                 purpose flour, & 3 tbsp soy flour.
2. 1/2 tsp salt.
3. 1 tbsp olive oil for the dough.
4. Water and milk to mix.
5. Rice flour or wheat flour to         dredge and sprinkle.
6. Ghee to brush.

METHOD:
Prepare a soft dough with first 4 ingredients.  Set aside for half hour.
Knead and divide in to even sized portions.  Roll out  in to 7 inch diameter. 
Smear ghee and sprinkle rice flour.  Place another one on top, smear ghee and sprinkle flour.
Repeat layering, end with ghee and flour (5-6 chapatis).  Roll like swiss roll.  Cut in to 5-6 slices. 
Again roll out each slice in to 6 inch diameter paratha.  Dredge flour while rolling.
Fry on a heated griddle, both sides.  Smear ghee, if desired and serve.

"ENJOY COOKING AND EATING"