2 cups all purpose flour.
1 egg.
Coconut milk to make the batter, ( about three cups).
Salt to taste.
2 drops rose extract.
4 tbsp sugar.
Oil to fry the cookies.
METHOD:
Beat egg, add salt, sugar and 2 cups milk. Stir in the flour, mix thoroughly. Add more milk if needed. The batter should be thin.
Heat oil. Place the cookie mold in the hot oil for 2 to 3 minutes. Remove and dip the mold in the batter, (only the 3/4 portion of the mold) then dip straight away in to the hot oil. After ten seconds shake the mold and the cookie will separate and fall off in to the oil. Fry on both sides. When its light brown, drain on paper towel.
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