1 lb squid, sliced.
1 tsp parsley flakes.
1 tbsp grated garlic.
1/2 tsp red chili powder.
1/8 tsp black pepper powder.
Salt to taste.
2 tbsp olive oil or canola oil.
METHOD:
Saute the grated garlic in oil for few seconds. Add the remaining ingredients and saute for 3 to 4 more minutes. Remove from fire and serve.
"ENJOY COOKING AND EATING"
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