Kappa puzhukku....

INGREDIENTS:

Tapioca (yuca root)  -  2 lb.
Green chilies  -  4 to 5.
Grated coconut  -  3/4 cup.

Turmeric powder - 1/4 tsp 
Small red onions  -  3 to 4.
Garlic cloves  -  2.
Curry leaves  - 2 sprigs.
Cumin seeds  - 1/2 tsp.
Olive oil or coconut oil- 2-3 tbsp.
Mustard seeds  - 1/2 tsp.
Red chilies  -  2, seeded (optional)
Salt to taste.

METHOD:

Remove skin from the yuca and cut in to pieces.  Add salt and cook with 3 to 4 cups water till its soft. 

Frozen yuca can also be used . 

If using pressure cooker, place the frozen yuca, add adequate water, cook for 5 minutes.

Grind together the grated coconut,turmeric powder, green chilies, red onions, garlic cloves, cumin seeds, little curry leaves coarsely.  

Strain the cooked tapioca(yuca), remove the stick from that and mix thoroughly with the ground coconut mixture. 

Add more salt and hot water if needed. Mix well. 

Temper with mustard seeds, red chilies and curry leaves in oil.  Stir in to the puzhukku and serve. 

"ENJOY COOKING AND EATING"