Chakka thoran;

INGREDIENTS:

Raw jack pods without seeds  -  about 20, diced.
Grated coconut  -  3/4 cup. 
Small red onion  -  5 to 6.
Green chilies or red chilies  -  2.
Turmeric powder  -  1/2 tsp.
Cumin seeds  - 1/2 tsp.
Coconut oil or olive oil  -  2 tbsp.
Mustard seeds  -  1/2 tsp.
Curry leaves  -  1 sprig.
Salt -  1 tsp.

METHOD:

Dice the jack pods.  Grind together, grated coconut, red onions, chilies, turmeric powder, cumin seeds, coarsely.  Keep it aside.  Heat oil, add the mustard seeds and curry leaves.  When it splutter, add the ground coconut mixture, salt and diced jack pods, with little water.  Cook till its soft, stirring occasionally.  Add more salt if needed and remove from heat. 

"ENJOY COOKING AND EATING"