1 slice king fish.
1 tbsp red chili sauce. (or more as needed)
1/8 tsp black pepper powder.
1/4 tsp coriander powder.
1/4 tsp salt.
METHOD:
Mix together red chili sauce, black pepper powder, coriander powder, salt and one tsp water if needed. Smear on the king fish slice and refrigerate for at least half hour.
Heat 2 to 3 tbsp canola oil. Fry on both sides and serve.
"ENJOY COOKING AND EATING"
No comments:
Post a Comment