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Wednesday, September 22, 2010

Shrimp saute...

INGREDIENTS:

1 tsp chili powder.
1/4 tsp black pepper powder.
1/2 tsp garlic powder.
1/2 tsp parsley powder.
2 tbsp tomato  sauce or hot sauce.
1 lb shrimp, deveined and cleaned.
Salt to taste.

METHOD:
Heat oil, add the shrimps and saute for few seconds.  Add all the powders and mix.  Saute and cook till all the water is absorbed.  Stir in the tomato sauce,  and saute for few minutes and remove from heat.  Add more salt if needed and serve. 

"ENJOY COOKING AND EATING"

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