Carrot potato wada...

INGREDIENTS:

2 potatoes, grated.
1 onion, chopped.
2 to 3 green chilies, chopped finely.
1 carrot, grated.
2 inch long ginger, grated.
1 sprig curry leaves, chopped finely.
1/2  to 3/4 cup gram flour, as needed. 
Salt -  1 tsp.
Oil to fry the wada.

METHOD:

Grate the potato and squeeze the juice out.  Combine the first eight ingredients and mix well.  Flatten that in to small even sized patties. 
Heat oil.  Fry the wadas till golden brown.  Drain from oil and serve hot. 

"ENJOY COOKING AND EATING"