Bread gulab jamun:(D)

INGREDIENTS;

Bread slices  - 2. 
Paneer  - 1/2 cup.
Baking soda - 1/4 tsp.
All purpose flour  - 1 to 2 tbsp.
Dash salt.
Oil to fry.

METHOD:

Put the bread slices in the work bowl of the food processor.  Process until the crumbs are uniformly fine.  Transfer to a mixing bowl.   Add the paneer, baking soda, flour, salt and mix well, without kneading.  Add one table spoon milk if needed.  Divide in to even sized small balls.  Heat oil and fry till light brown, on medium heat stirring frequently.  Drain.
When its warm  put it in the prepared syrup.

"ENJOY COOKING AND EATING"