1 cup sweet potato, grated.
1 cup carrot, grated.
1 onion, chopped finely.
2 to 3 green chilies, seeded and chopped finely.
1 sprig curry leaves, chopped finely.
2 inch long piece ginger, grated.
1/2 cup gram flour.
1 tsp salt.
Canola oil to fry wadas.
METHOD:
Combine the first eight ingredients and mix well. Flatten in to small even sized patties.
Heat oil. Fry the wadas, till golden brown. Drain and serve hot.
"ENJOY COOKING AND EATING"
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