Murrukku; (c)

INGREDIENTS:

Rice flour - 3 cups.
Gram flour (yellow split peas flour)  - 1 cup.
Salt - 1/2 tsp.
Cumin seeds  - 1 tsp.
Asafoetida powder  - 1/2 tsp.
Hot oil - 2-3 tbsp.
Water to mix.
Oil to fry.