Plantain fritters...

INGREDIENTS:

2 ripe plantains.

1 cup whole wheat flour.

1/2 cup ground pistachio nuts.

2 tbsp ground flax seeds.

1/4 tsp salt.

3 to 4 tbsp sugar.

1 tsp fennel seeds.

Adequate water to make the batter.

Oil to fry the fritters.

METHOD:

Remove the skin and slice the plantain.

Combine wheat flour, ground pistachio nuts, ground flax seeds, salt, fennel seeds, and sugar with adequate water to make a thin batter. 

Heat oil.  Dip the plantain slices in the batter and fry till golden brown.  Drain and serve. 

"ENJOY COOKING AND EATING"