Gulab jamun (A)

INGREDIENTS:

1 cup paneer.
1/2 cup all purpose flour.
1/2 tsp baking soda.
1-2 tbsp milk as needed.
Salt to taste.
Oil to fry.

FOR THE SYRUP:
3 cups sugar.
5 cups water.
Dash saffron.
1 tsp rose water.

METHOD:

Boil the water with sugar and saffron for 5 to 8 minutes.  Prepare a syrup of string consistency.  Stir in the rose water and remove from fire. 
Combine the paneer, all purpose flour, baking soda, milk, salt and mix well.  Make a stiff dough without kneading.  Divide in to even sized small balls.  Heat oil and fry till light brown, on medium heat, stirring continuously.  Drain on paper towel.  Let it cool.  Put in to the prepared sugar syrup.

"ENJOY COOKING AND EATING"